Mangoes are in season and we are enjoying them well till it lasts. We Indian use green to ripe mangoes in different curries. In fact I have mentioned my nostalgic memories about mangoes in my last post. This is yet another simple mango recipe, but not Indian. I make this salsa every year during summer when we throw BBQ parties for our friends. The jalapenos, tomatoes and the cilantro from my garden are put into good use during summer.
Serves - 4 to 5 people
1 cup - peeled and chopped ripe mango
2 cups - chopped tomatoes
1 cup - chopped red onions
1 - medium size jalapeno chopped
1/2 cup - chopped red pepper
1/4 cup - freshly chopped Cilantro
Juice of 1 lime
salt to taste
- Mix all this ingredient except salt.
- Refrigerate for at least 20 minutes.
- Add salt just before serving and mix well. Serve with your favorite variety of corn chips.