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Kerala Style Chickpeas In Roasted Coconut Gravy/Thenga Aracha Kadala Curry

  W eekends are the perfect time for elaborate breakfast in my house.  Everyone looks forward for a Keralite breakfast.  I love to recreate my childhood memories tied to each one of these breakfast items. Growing up in North India for some time gave me exposure to North Indian cuisines.  But when we moved back to Kerala, my Mom tend to favor Kerala dishes, as all the ingredients for Keralite dishes were either freshly picked from the yard or readily available. She would get up early morning around 5:00 am and make a Keralite breakfast for us.  Then prepare our lunch box for school.  Not sure how she managed to do all those.  As opposed to her, I am not a morning person and I prefer to cuddle under my blanket on those cold mornings by snoozing the alarm several times.    But on weekends, I get pumped up and will wake up early to make a good breakfast.   Back in Kerala, we had lot of banana trees in our yard, which might had made my Mom to go for Puttu (steamed rice cake) and banana as o

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