A plate of crispy and crunchy falafel, with a soft interior, paired with a warm cup of Karak Chai, was exactly what I craved on a chilly, snowy day. I had never been a fan of falafel until I had the chance of trying some delicious falafel and Karak Chai in Dubai. There was a small takeout place next to our hotel in Dubai that served the most flavorful falafel and Karak Chai. Since then, I’ve been on a mission to recreate my own version of falafel.  After searching through so many recipes, I finally compiled a version palatable for our taste buds. It’s surprisingly easy. Simply throw all the ingredients into a food processor and pulse them until well combined. Shape the mixture into falafel and either shallow fry or deep fry them to your liking. Fry them until they’re golden brown and crispy. And the best way to enjoy them is with a cup of Karak Chai.   Alternatively these can be baked or air fried at 400F for 20 minutes, flipping half way through. Yields - 20 small...