D uring Lent period I am on a constant hunt to make something, that is appeasing to the whole family.  Vegan or vegetarian dishes should not be labelled as boring and lack of nutrition.  So I try to incorporate some sort of protein along with the vegetables I use.   Indian cuisine is so rich with flavorful vegetarian or vegan dishes.  But I try to experiment with vegetarian/vegan options from other cuisines as well.  Lately I have been experimenting a lot with Tofu, which is a good plant based protein source. Non vegetarian Momo/dumplings are one of our favorites and we like this place near by, which serves some yummy dumplings.  So I have been experimenting with tofu to create dumplings without compromising on flavors and taste. Once you try these vegan dumplings, you will not go for the frozen dumplings or take outs.  These are a pretty good alternative vegan option for some flavorful dumplings.  You can serve it as a meal or an appe...