A fter Thanksgiving dinner, we always end up with lots of leftovers.  Baked or boiled sweet potatoes are one among such side dishes.  I always try to incorporate them in salads, pancakes or in waffles.  Sweet potatoes are one of my favorite side dishes, so I end up making some extra. Here is the best way to turn the leftover sweet potatoes into flavorful waffles.  When paired with some Cacao Maple seasoned Apples as the topping gives these waffles a true autumn touch.  The sweet potato waffles are crispy outside and softer inside.   Substitutes: Wheat flour - substitute the wheat flour with all purpose flour.  Adjust the amount of milk accordingly when using all purpose flour. Milk - you can use any non-dairy milk like oats milk, almond milk or coconut milk instead of regular milk. Yields - 4 big waffles/ 16 tringle waffle pieces Ingredients: Dry ingredients 2 cups - wheat flour 2 tsp - baking powder 1/2 tsp - salt 1 tsp - Selefina Cacao Ma...