Super Easy 4 Ingredients Mango Cream Cheese Popsicles
Am I posting too many dessert recipes these days? Do you think so? I didn't forget my resolution I took beginning of this year to post more savory items. But you know things happen. Not to mention that the busy schedules on summer makes it nearly impossible to cook an elaborate dish and spend time for the photo shoot. But I assure that I will be posting an interesting savory dish next time :).
Recipes with lesser number of ingredients and minimal steps always draw attention. A longer list of ingredients may deter some readers even though the steps may not be intricate. So here is a simple yet delicious recipe that uses only 4 ingredients and can be prepared with 3 simple steps. Go ahead and try this summer treat while the Mango season lasts. If you are a Mango fan, you are going to love it!!!
1 1/2 cup - Mango puree without pulp
1 1/2 cup - low fat milk
1 (8 oz) package - plain cream cheese
1/2 cup - sugar
- Blend all the ingredients in a blender.
- Pour into Popsicle molds and freeze overnight.
- Enjoy the creamy Mango Popsicles on a Sunny day!!